Image by Jason Leung

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Spice Blends & Seasonings

Cajun Seasoning

Cajun Seasoning


Cajun Spice is our first seasoning creation.

  • Ingredients:

    Paprika, Garlic, Onion, Mix herbs, Mix spices, Salt & Sugar

  • Cooking Tips:

    Our rule of thumb for seasoning, 50g for 1kg of meat.

    1. Prepare 500g of meat (Chicken, Beef, Lamb or Seafood)
    2. Add 50g of cooking oil and coat it well
    3. Add 25g of the seasoning marinade and mix well

    (Suitable for pan fry, grill, oven bake or braise)

    • "Braising is a method of preparing food through low and slow cooking with a small amount of liquid. The purpose of the liquid is to moderate the heat." 
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