Image by Jason Leung

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Spice Blends & Seasonings




Indian Origin. Strong and heave, spicy sweet smell. Rich is flavour and slightly bitter, sharp and earthty, persistently pungent. Use sparingly. The aroma of cumin seed is more enhanced if dry roasted before ground. Sometime, we can fried in oil too. Main ingredients in curry powders and masalas. Good with lamb and chicken.

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