Fish/Seafood Curry Powder
RM3.00Price
Authentic spicy mixture for seafood and fish. Locally we call it Fish Curry Powder and it refers to all seafood applicable. One of the most favourite local dish is "FISH HEAD CURRY". Our curry powder are mixed and grinded with pure an auhtnetic formula. Strong and aromatic.
Cooking Tips
FISH CURRY
4 - 6 servings
Ingredients:
- 50 gm SHAURY’S Fish Curry Powder
- Slices Red onions/fresh
- Dried Slice garlic/fresh
- 1Kg Fish fillet/ steak cut or Seafood
- 200ml coconut milk
- 200ml water
- Salt & sugar to taste
- Mixed Vegetables (Optional)
Method:
1. Marinate the fish or seafood withSHAURY’S®Fish Curry Powder
2. Heat the oil in sauce pan and sauté the onion and garlic.
3. Add the marinated fish / seafood into the sauce pan and continue sauté for 5 minutes. Pour in the water and coconut milk to the pan and let it boil until the seafood is well cooked.
4. Add in salt and sugar to taste.
Ingredients:
Coriander, Turmeric, Chili, Cumin, Fenugreek & Mustard