Greek Spice Seasoning

Peppers, Paprika, Cinnamon, Mix herbs, Garlic, Onion, Salt & Sugar

Our rule of thumb for seasoning, 50g for 1kg of meat.

1. Prepare 500g of meat (Chicken, Beef, Lamb or Seafood)
2. Add 50g of cooking oil and coat it well
3. Add 25g of the seasoning marinade and mix well

(Suitable for pan fry, grill, oven bake or braise)

• "Braising is a method of preparing food through low and slow cooking with a small amount of liquid. The purpose of the liquid is to moderate the heat."