Mace is a lacy covering or aril of nutmeg. Origin from Sri Lanka, Indonesia and Penang. Mace has nutmegls rish, fresh and warm aroma, but the smell is stronger with notes of pepper and clove. Mace gives an lift to soups, sauce, chocolate drinks and desserts. It should be removed before serving if you use to flavour stews . Use sparingly and keep in cool place, Recommended refringerator to keep it freshness.