Machboos Spice

Secreat Recipe and specially blended and authentic.

Chicken Machboos

https://www.youtube.com/watch?v=ZfiVk45b1Qg

Ingredients:

• 2 Whole Chicken Thighs Medium size
• 4 tbsp Machboos Premix
• 4 - Tomatoes (Cut)
• 3 - Red Onions (Sliced)
• 4 - Jalapeno Chilis (Cut)
• 700g - Basmati Rice (Half cooked)
• 600ml - Chicken Stock
• 5 tbsp - Ghee
• Cooking Oil
• 2 - Cinnamon
• 5 - Cardamom pods
• 2 - Bay Leave

Cooking Method:

1. -Pan sear each side of the chicken for 5 minutes
2. -Saute the red onions and add 1tbsp of ghee to sauté for 3 minutes
3. -Add the jalapenos and 4tbsp of Shaury’s Machboos Premix
4. -Add 600ml of chicken stock and stir
5. -Add in the cinnamon sticks, cardamom and bay leave and stir
6. -Put the chicken thighs and tomatoes into the pan
7. -Cover the pan and let it simmer for 20 minutes
8. -Take out the bay leave and chicken thighs
9. -Add in the half cooked basmati rice stir it
10. -Cover and let it cook for another 15 minutes
11. -Add 3 tbsp of ghee and stir
12. -Chicken Machboos is ready to serve!

 

 

Lamb Machboos

https://www.youtube.com/watch?v=J16ZDeKxS_s

LAMB MACHBOOS

 

Ingredients:

• 1.7kg Lamb Shoulder (Cut)
• 4 tbsp Machboos Premmix
• 4 - Tomatoes (Cut)
• 3 - Red Onions (Sliced)
• 4 - Jalapeno Chilis (Cut)
• 700g - Basmati Rice (Half cooked)
• 600ml - Chicken Stock
• 5 tbsp - Ghee
• Cooking Oil
• 2 - Cinnamon
• 5 - Cardamom pods
• 2 - Bay Leave

Cooking Method

1. -Pan sear each side of the lamb for 5 minutes
2. -Saute the red onions and add 1tbsp of ghee to sauté for 3 minutes
3. -Add the jalapenos and 4tbsp of Shaury’s Machboos Premix
4. -Add 600ml of chicken stock and stir
5. -Add in the cinnamon sticks, cardamom and bay leave and stir
6. -Put the lamb shoulders and tomatoes into the pan
7. -Cover the pan and let it simmer for 20 minutes
8. -Take out the bay leave and lamb shoulders
9. -Add in the half cooked basmati rice stir it
10. -Cover and let it cook for another 15 minutes
11. -Add 3 tbsp of ghee and stir
12. -Pan fry the lamb shoulder with ghee before serve.

 

SEAFOOD MACHBOOS

Ingredients:

• 600g Fish Fillet
• 150g Mixed Seafood
• 300g Mussels
• 4 tbsp Shaury’s Machboos Premix
• 4 - Tomatoes (Cut)
• 3 - Red Onions (Sliced)
• 4 - Jalapeno Chilis (Cut)
• 700g - Basmati Rice (Half cooked)
• 600ml - Chicken Stock
• 5 tbsp - Ghee
• Cooking Oil

Cooking Method:

1. -Heat the pan with 2 tbsp of oil, add sliced onion, 2 tbsp of ghee and saute for 2 minutes
2. -Add the jalapenos and 4tbsp of Shaury’s Machboos Premix
3. -Add 600ml of chicken stock and mixed seafood, stir gently
4. -Add in tomatoes and stir gently also.
5. -Add in the fish fillets and mussels, cover and simmer for 10 minutes.
6. -Take out the mussels and fish fillets.
7. -Add in the half cooked basmati rice, stir it
8. -Cover and let it cook for another 15 minutes
9. -Add 3 tbsp of ghee and stir
10. -Add 2 tbsp of ghee and pan fry the fish fillets lightly
11. -Take out the fish fillets and add the mussels, pan fry the mussels lightly before serve.
12. -Seafood Machboos is ready to serve!