Rosemary Garlic Seasoning
Rosemary Garlic Seasoning is one of my favourite and memorable seasoning that we created. The first seasoning that we introduced to my kid and he loves it so much. I tried it on roasted chicken and roasted bread butter with extra tips of sugar. It is amazing! I remembered that i did sprinkle on a homemade "focaccia". Personally, i strongly recommended it if you are trying to make a homemade bread. Facaccia is my favourite.
Basically, the main ingredients are rosemary and garlic which enhances all the flavours, especially dried and blended. I tried it on salmon steak, sprinkle on it or marinade. The combination is so well that most of the children will like it.
Here to let you know that the red colour looks like a chili flakes in Rosemary Garlic Seasoning is not a chili flakes! We add in sweet paprika flakes. So, please do not worry that the seasoning is non spicy and acceptable for all beginner user.
Rosemary, Garlic, Peppers, Paprika, Salt & Sugar
Our rule of thumb for seasoning, 50g for 1kg of meat.