Thai Spice Seasoning
Lemongrass, Chili, Asam, Tomato, Kafir, Coconut, Salt & Sugar
Our rule of thumb for seasoning, 50g for 1kg of meat.
- Prepare 500g of meat (Chicken, Beef, Lamb or Seafood)
- Add 50g of cooking oil and coat it well
- Add 25g of the seasoning marinade and mix well
(Suitable for pan fry, grill, oven bake or braise)
- "Braising is a method of preparing food through low and slow cooking with a small amount of liquid. The purpose of the liquid is to moderate the heat."