Turkish Chicken Seasoning
Turkish spices, cardamon and cinnamon tea. Middle eastern spice misture.
Baked Whole Turkish chicken
Chili, Garlic, Bayleaf, Paprika, Mix spices, Salt & Sugar
Our rule of thumb for seasoning, 50g for 1kg of meat.
- Prepare 500g of meat (Chicken, Beef, Lamb or Seafood)
- Add 50g of cooking oil and coat it well
- Add 25g of the seasoning marinade and mix well
(Suitable for pan fry, grill, oven bake or braise)
- "Braising is a method of preparing food through low and slow cooking with a small amount of liquid. The purpose of the liquid is to moderate the heat."