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Vindaloo Curry Powder

Vindaloo Curry Powder

RM4.50Price
Size
  • Ingredients:

    Coriander, Cumin, Clove, Cardamon, Garlic, Onion, Curry Leaves & Chili

  • Cooking Tips:

    CHICKEN VINDALOO

    4 – 6 servings

    Ingredients:

    • 50 gm – VINDALOO CURRY POWDERS
    • Slices red onions
    • Slices garlic
    • 40 ml cooking oil
    • 20 gm Curry Leaves
    • 30 gm Slice Ginger (Optional)
    • 1 Kg Chicken cut into serving sizes
    • 150 gm Water/ stock – as needed
    • Salt/sugar – to taste

     

    Method:
    1. Marinate the Cut chicken with Vindaloo Curry Powder
    2. Heat the oil in sauce pan and sauté the onion, ginger, curry leaves and garlic.
    3. Add the marinated cut chicken into the sauce pan and continue sauté for 5 minutes. Pour in the water as needed to the pan and let it simmer until the Chicken is well cooked.
    4. Add in salt and Sugar to taste.

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